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Starter

Brixworth Pate, a traditional farmhouse pate served with salad garnish & Melba toast.

Main

Roast turkey with chestnut stuffing, gravy & cranberry sauce, roast & creamed potatoes, buttered carrots & green beans.

Dessert

Profiteroles, cream filled choux pastry served with a warm chocolate sauce.

Vegetarian

Caramelised balsamic red onion & cherry tomato tart, topped with goats cheese & thyme.