An Evening of...

Haggis, Poetry and Fellowship
Collingtree Park Golf Club, Northampton
7.30pm Friday 26th January 2018

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Starters

• Ham Hock Terrine, Pickled Baby Vegetables, Mustard Aioli

• Tomato, Mozzarella & Rocket Salad, Pesto & Balsamic

• Balsamic Scotch Broth with Pearl Barley

Mains

• Haggis, Neeps and Tatties

• Slow Roasted Belly of Pork, Crackling and Cider Jus

• Baked Fillet of Salmon, Lemon, Dill & Caper Butter

• Portobello Mushroom Wellington, Vegetable Red Wine & Thyme Gravy

All served with seasonal vegetables and rosemary and sea salt roasted new potatoes

Desserts

• Whisky Brûlée with Shortbread Biscuit

• Raspberry and Mint Eaton Mess

• Chocolate Brownie, Chocolate Sauce and Vanilla Ice Cream